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Eliksir | Restaurant Gdansk

Eliksir is a unique combination of a restaurant, cocktail bar, independent event space and cigar room located in Wrzeszcz, near the center of Gdansk.

What sets us apart?

Food pairing is the main concept of our establishment.
For 8 years, we have been serving you new culinary experiences by combining dishes with matched cocktails, in both alcoholic and non-alcoholic options. The perfect pairs were created by our bar and kitchen chefs. Our seasonal menu, that changes every 3 months is based on regional products. Vogue Poland has included us in the top 10 most beautiful cocktail bars in Poland.

Eliksir | A meeting place near the city center

Eliksir is an excellent restaurant right in the center of Gdansk, where good food, friendly service, and cozy interiors will allow you to spend time pleasantly and make you feel at home.

Eliksir | Restaurant Gdansk

Eliksir is a unique combination of a restaurant, cocktail bar, independent event space and cigar room located in Wrzeszcz, near the center of Gdansk.

What sets us apart?

Bar | Heart of Eliksir

The heart of the premises is the 15-meter-long bar, where the shelves are stocked with over 400 different spirits. All our cocktails are based on our original recipes and 100 % natural ingredients. Our menu includes alcoholic as well as non-alcoholic drinks homemade tonic, energy drink or ginger beer.

Pawel Wator | executive chef & co-owner

He gained his 20 years of experience internationally in the most exclusive restaurants. Among many others, he was a deputy chef to: Wojciech Modest Amaro at the Amber Room restaurant, the Caprice Holdings group in London, and the Hilton Hotel in Gdansk. Pawel is a co-author of 2 culinary books and co-founder of thefood.pl ,a molecular gastronomy and bar company.

We have been distinguished in:

Bar | Heart of Eliksir

Pawel Wator | executive chef & co-owner

We have been distinguished in:

Local suppliers

The dishes and cocktails we create are always made with fresh ingredients, and the vast majority of them come from local producers. Aromatic cheeses from Bure Misie, sustainably farmed fish from Zielenica, and a unique blend of coffee from a Tricity roaster are just a selection of the ingredients you will find in our menu.