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Since 2015, we have been involved in educational programs by sharing our knowledge and experience with students in catering schools across Poland.
In 2019, we have started providing free theory and hands-on classes for students at Gdansk School of Gastronomy,
giving them an opportunity to use their practical skills in Eliksir’s kitchen.
Since the beginning of our existence, we have been playing with Wielka Orkiestra Swiątecznej Pomocy – one of the greatest charity events in Poland-by donating
our services /culinary workshops, bartending workshops, tasting dinners, live cooking,
and many others to the auctions.
We are part of the annual initiative of Tri-City chefs,
from which all proceeds go to charity.
Every year we donate 1% of the income from the operation of the restaurant
and our events to various charitable causes for those who are in the greatest need.
We operate in the spirit of zero waste. We strive to use every product 100% – for example,
by turning orange peels into lemonade, and tomato & potato peels
into tasty & healthy chips.
We are constantly implementing different ideas – like metal straws
or the use of organic laundry- to be ecofriendly.