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Paweł Wątor

co-owner / head chef

Mateusz Trzeciak


Ewa Betka

event manager

Jakub Rząd


Artur Śpiech
Artur Ponisz

sous chef

Bartosz Stanisławski

chief of the bar

Social Responsibility

Workshops for students

Since 2015, we have been training students in catering schools throughout Poland.
Since 2019, we have been conducting free theoretical classes at the Gdańsk School of Gastronomy
and practical classes in Eliksir.

Great Orchestra of Christmas Charity

Since the beginning of our existence, we have been playing with Wielka Orkiestra Świątecznej Pomocy – one of the greatest charity events in Poland-by donating
our services /culinary workshops, bartending workshops, tasting dinners, live cooking, and many others to the auctions.

A heart for pots

The annual initiative of Tri-City chefs, from which all income is transferred to
various types of social and charity goals.


Every year, we donate 1% of the income from the operation of the restaurant and our business
event for various types of charity for the most needy.

Zero Waste

We operate in the spirit of zero waste. We try to use each product in 100%. Did you know
by turning the orange peels to lemonade, and tomato & potato peels into tasty & healthy chips.
can you prepare tasty and healthy chips?

We are eco

We are constantly implementing various ideas to be more eco-friendly, such as metal straws or
use of the ecological laundry!

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