Our menu changes every 3 months and it's based on seasonal and local products. Each of our dishes has a matching cocktail, both alcoholic and non-alcoholic. The couples were perfectly put together by our bar chef and chef.

Our menu changes every 3 months and it's based on seasonal and local products. Each of our dishes has a matching cocktail, both alcoholic and non-alcoholic. The couples were perfectly put together by our bar chef and chef.

Premises, products to which we often return

Antonius Caviar

Polish producer of the highest quality caviar - one of the leading sturgeon breeders in Europe.

Winnica Turnau

The vineyard was established in 2010. Total of 34 hectares are planted mainly with solaris and johanniter, as well as riesling, hibernal, seyval blanc, rondo, regent and cabernet. Vineyard also produce ice wine from winter frozen fruits and polish Classique Brut sparkling wine.

Sea buckthorn

A unique protected species plants, growing in the Polish coast of the Baltic Sea. Has a very characteristic and unique taste and smell, Nazywany polską marakują.

Piwo Starogdańskie

Piwo Starogdańskie, powstałe na bazie oryginalnej receptury piwa Gdańskiego warzonego w latach 50-tych w browarze oddalonym o 1 km od Eliksiru. The product has been added to the list of Regional Products and Culinary Heritage.

Skład kawy

It is a local coffee roaster from Gdynia, operating since 2012. We serve our own unique, specially prepared for us coffee blend.

Amber cheese

Dojrzewający 6 miesięcy polski ser, produkowany przez spółdzielnię mleczarską z ponad 100 letnią tradycją i doświadczeniem.

Pickles

Co roku w pełni sezonu zamieniamy naszą kuchnię w wielką produkcję przetworów. Most of the summer fruit and vegetables are being closed in jars, and after a few months end up on our guests' plates.

Tłocznia Szymanowice

A family company specializing in production of highest quality fruit and vegetable juices. It is located in a region famous for its fruit orchards - right next to the Vistula River near Warsaw.

Zielenica

High-quality trout and sturgeon farm located in the Nature 2000 region.

Bread

We start every day with baking a fresh bread. Codziennie nasi goście otrzymują trzy różne rodzaje pieczywa z polskiej mąki. Have you tried our goat cheese whey bread or smoked paprika focaccia?

Podole Wielkie

Okowita produced in a traditional 150 years old farm and an agricultural distillery A small, family manufacture guarantees uniqueness and the highest quality.

Mushrooms and fruit

From the family company Elpol which has been on the market for over 20 years. Most of the products supplied by the company are on the list of Culinary Heritage of Pomerania and Kujawy region.

Young Potato

Polska wódka ziemniaczana pochodząca z jednego z najczystszych ekologicznie regionów Europy - Podlasia. One bottle of vodka is made from 50 young potatoes of the Dukat variety with 10% starch content.

Bure Misie

Cheeses produced by Bure Misie community foundation from Kościerzyna. Osoby niepełnosprawne intelektualnie oraz ruchowo pracują na różnych etapach powstawania serów „od Burych Misiów”.

Starka

The 30-year-old Starka in Banquet is a 50% spirit aged in oak barrels used before for excellent Spanish grape wines. Dojrzewająca w głębokich piwnicach Szczecińskiej Fabryki Wódek.

Ostoya

Polish vodka made from the Bieszczady wheat awarded with 18 prizes in prestigious Odznaczona 18 różnymi medalami w prestiżowych konkursach międzynarodowych poświadczających najwyższą jakość produktu.