Sent to your email
All together
0,00 PLN
0 zł
Sent to your email
All together
0,00 PLN
0 zł
Sustainability
CO2
involves understanding the division of emissions into three main scopes, each representing different sources of greenhouse gas emissions. Here’s a breakdown of what each scope typically includes:
Other indirect emissions are all the other emissions that occur in the company’s value chain, outside of its own operations. This scope is the broadest and can include a wide variety of sources, such as:
CODE OF CONDUCT
Our company is committed to minimizing its negative impact on the natural environment through efficient resource management, reducing emissions of harmful substances, and promoting the sustainable use of resources.
Our goal is to build ethical relationships with employees, suppliers, and local communities. This includes ensuring good working conditions, supporting equality and diversity, and engaging in activities that benefit the community.
We are engaged in protecting both tangible and intangible cultural heritage, integrating cultural elements and promoting local culture and traditions in an authentic and responsible manner.
We operate in a way that ensures long-term financial stability without harming the environment and society. Our approach includes long-term strategic planning, risk management, and investments in sustainable technologies and practices.
Eliksir aware of its duty in terms of environmental protection and social responsibility, commits to promoting, implementing, and maintaining sustainable development, taking into account ecological, social, and economic aspects.
SUSTAINABLE PROCUREMENT
This Sustainable Procurement Policy commits our company to promote and implement sustainable development practices through conscious purchasing decisions. Our goal is to minimize the negative impact on the environment, society, and cultural heritage, while simultaneously supporting the local economy and striving for economic efficiency.
Supplier Code of Conduct
Energy
We have a certificate confirming that 100% of the energy consumed in 2023 was covered by guarantees of origin or other certificates attesting to the production of energy from renewable sources.
We are a part of the EU programme ETSM2030
Thanks to our previous environmentally conscious efforts, as one of 14 companies across Poland, we are participating in the European Union’s experimental project ETSM2030, with the aim of fostering a sustainable development in tourism. One of our goals in this project is to implement actions aimed at reducing our carbon footprint.
The project’s final achievement will be the attainment of a ‘green leaf certificate,’ confirming the company’s commitment to conscious actions in support of environmental protection and sustainable development.
Filtered Water
An alternative to bottled water that contributes to reducing CO2 emissions.
Ecological Laundry
All our textiles are laundered in an ecological laundry in Gdańsk that does not use perchloroethylene harmful to the environment and health.
Intelligent Energy Management
In winter, we use the intelligent Polish Fibaro system to manage thermal energy, which allows to save up to 23% of thermal energy each year.
Vegetarian Menu
We are progressively increasing the number of vegetarian and vegan dishes in our menu.
Waste
We diligently segregate waste. With each delivery our suppliers are required to collect collective packages with them, giving the opportunity for their reuse.
Zero Waste
We minimize organic waste. Vegetable peelings are used to make chips, citrus peels are used to prepare cordials, lemonades and syrups.
Trainings and apprenticeships
Since 2015, we have been providing trainings for students of gastronomic schools throughout Poland. Since 2019, we have been offering free theoretical classes at the Gdańsk Gastronomic School. giving them an opportunity to use their practical skills in Eliksir’s kitchen.
Metal Straws
We say no to plastic! We have been using only metal straws at Eliksir for the past 8 years,
Oil
We collect and recycle used oil! Did you know that used oil, due to its high triglyceride content, is often used as a bio-component in the production of so-called “ecodiesel”? It is also used for heating purposes and burned in oil furnaces. It can also be further processed in the chemical industry to produce various types of synthetic materials.
Eco Dishwasher
We use a dishwasher that recovers energy from wastewater and steam and uses it to heat cold incoming water, reducing energy consumption.
Cross Trainings
We run various professional workshops and offer the opportunity for cross trainings. Each of our employees can take a shift in a completely different section during their working hours, allowing them to improve their skills and broaden their horizons.
Eliksir w butelce
Our homemade cocktail mixer made from (NFC) fruit juices, spices, and herbs, packaged in 100% biodegradable packaging.
Commander's Villa: Architectural Pearl in Gdańsk Wrzeszcz
Charity
Through various activities, we support local initiatives such as the Great Orchestra of Christmas Charity (WOŚP), the Puck St. Father Pio Hospice, Serce do Garów, and the Bogdan Jański Bure Misie Foundation in Kościerzyna.
THE LOCAL PRODUCTS
We try to use ingredients produced in-house and those sourced from local suppliers as much as as we can.
In our menu, you will find homemade ingredients, such as: feta cheese, mascarpone cheese, pickled vegetables, bread, cordials, syrups, ginger beer, tonic, non-alcoholic beer etc.
Antonius Caviar
“Gosławice” Ecological Fish Farm established in the 1960s. A Polish producer of the highest quality caviar – one of the leading sturgeon breeders in Europe.
Masurian Farm
An ecological farm in Masuria that breeds organic Black Angus beef on the edge of the Borecka Forest in Gieraliszki.
Śnieżka Perlino
The “Śnieżka” creamery in Perlino, established in 1992, still using traditional methods of dairy production. We use their cream, yogurts, and butter.
Zlotnicka Pstra Pig
A local pig breed from Wielkopolska. Pigs raised in small farms, fed with natural feeds growing much slower than industrial breeds, what results in excellent quality and unique taste of their meat.
Zielenica
An ecological trout and sturgeon farm located in the west Pomeranian Voivodeship, near the border of the Grabowa river valley nature reserve (Natura 2000 area). Their hot-smoked trout was awarded the Culinary Heritage sign.
Kashubian Goat
The „Kashubian Goat” farm located in Robaczkowo, on the outskirts of the Wdzydze Landscape Park. The farm produces various types of goat cheese using traditional methods.
Bure Misie
Cheeses produced by the members of Bure Misie Foundation in Kościerzyna. Intellectually and physically disabled individuals work at various stages of cheese production under the supervision of the foundation.
Kwidzyn Ketchup
Warminskie Fruit and Vegetable Production founded in 1934 in the Lower Vistula region, given an ECO certificate for some of its products.
Stoisław Mill
The company established in 1958 near Koszalin in the west Pomeranian Voivodeship. The mill has an ECO certificate for the part of its production. We use their flour to make our homemade bread.
Bread
We start each shift with preparing freshly baked bread for our guests. We always serve three different types of bread made from Polish flour.
Bursztyn Cheese
A matured Polish cheese aged for 6 months, produced by a dairy cooperative with over 100 years of tradition and experience.
Preserves
During the peak season, we turn our kitchen into a large pickles production. Most of the fruits and vegetables are preserved in jars during the summer season and served to our guests months later.
Mushrooms and fruit
Elpol, a family-owned company from Bydgoszcz, supplying mushrooms, pickles, and fruits for over 20 years. Most of the company’s products are marked with the Culinary Heritage of Pomerania and Kujawy.
Skład Kawy
A local coffee roastery in Gdynia called Gdynska Palarnia Kawy, established in 2012. In Eliksir, we have our unique blend prepared specially for us.
Sea buckthorn
A protected species of plant found on the Polish coast of the Baltic Sea. It has a unique taste and smell. Also called a Polish passion fruit.
Eliksir w butelce
Our homemade cocktail mixer made from (NFC) fruit juices, spices, and herbs, packaged in 100% biodegradable packaging.
Świnia jabłkowa
An old breed of pigs with a good build, bred on eco farms. The basis of the food are natural apple cores, which affects the well-being and health of animals.
Lulemino
Trouts we served to our guests come from farm located in Lulemino in the “Green Triangle” between Słupsk, Wałcz and Kołobrzeg. Farm is fully flow-through, fed with mountain-class water. The rivers that feed the farm include: Piława and Parsęta.
Leaf liturgy
Organic production is a system of sustainable production based of natural production methods: products of biological and mineral origin, not technologically processed.
Alcohols
Starogdańskie Beer
based on the original recipe of Gdańsk beer brewed in the 1950s in a brewery located 1 km away from Eliksir. The product was awarded the Culinary Heritage sign. .
Kashubian Ratafia
A traditional Polish product – a sweet liqueur made from cherries and cloves. It is prepared from spring to autumn by sequentially adding ripe fruit sprinkled with sugar followed by maceration in stoneware containers.
GostArt
Annual Polish sparkling wine produced using traditional methods in the Gostchorze winery, located near the Odra River, in the Natura 2000 areas of the Odra Valley.
Podole Wielkie
A family-owned agricultural farm and distillery with a 150-year tradition, producing excellent Podole Wielkie Okowita.
Starka
A 50% rye distillate aged in oak barrels previously used for excellent Spanish grape wines. It matures in the deep cellars of the Szczecin Vodka Factory.
Młody Ziemniak
Polish potato vodka originating from one of the ecologically cleanest regions in Europe – Podlasie. One bottle of vodka is made from 50 young Dukat potatoes with a 10% starch content.
Winnica Turnau
A vineyard established in 2010 located near Szczecin. The plots are planted with solaris and johanniter grape varieties, as well as riesling, hibernal, seyval blanc, rondo, regent, and cabernet.
Jotson Gin
Jonston Gin is a craft gin from Poland, characterized by a unique selection of various botanicals that contribute to its exceptional taste. The spirit undergoes an infusion process, which enhances the distinctiveness of the gin and gives it fruity flavor notes.
Wild Fields Whisky
Polish whisky made exclusively from Polish malted grains. It is distilled in small batches in a small distillery in Jasienica, near Bielsko-Biała.
Ostoya
Polish vodka made from wheat grown in the Bieszczady region, awarded 18 different medals.
Cider Tabun
The first Craft Cider facotry in Pomerania, located in the beautiful Otomin forest in Gdańsk.
Time schedule:
Mon-Fr: from 17.00
Saturday: from 15.00
Sunday: from 14.00
Time schedule:
Mon-Fr: from 17.00
Saturday: from 15.00
Sunday: from 14.00